twist of fait accomplis

I'm not very confident about how these biscotti I'm making are going to come out. I went ahead and used the butter and only replaced the eggs with Ener-G egg replacer, but I'm not convinced by the consistency of the pre-baked rolls that it's going to come out tasting good. We'll see, I guess.

In the meantime, I'm watching a little news and Huyen's heading out to work. Again.