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twist of fait accomplis

July 27, 2002
Butter substitute?

Last year at 4am, I made Applesauce Cake. This year, I've decide to be the Mad Morning Baker once again. This time: vegan chocolate chip biscotti.

My question to you more experienced bakers: what's a good non-dairy substitute for butter (and in what ratio) in recipes? How does oil work? What kind of oil is best (I would bet Canola)?

06:57 PM


Comments

What time will it be done? I'll be over for an early breakfast :)

Posted by: Chris on July 27, 2002 9:06 PM

I'll be starting around 2am, so I should be done by 6 (lots of preparation involved). That's some healthy eatin'!

Posted by: Ryan on July 27, 2002 9:22 PM

I once tryed melting the butter and marshmallows for rice krispy treats in the microwave once and the marshmallows were very chewy and hard to chew. I suggest melting them in a pot or pan over the stove; they will be easier to eat.

Posted by: Kansas on May 23, 2004 5:33 PM

I once tryed melting the butter and marshmallows for rice krispy treats in the microwave once and the marshmallows were very chewy and hard to chew. I suggest melting them in a pot or pan over the stove; they will be easier to eat.

Posted by: Kansas on May 23, 2004 5:34 PM


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